Merit Park Royal’s new delicious food stop “Park’ta Et” has already created a regular fan base with its nostalgic western atmosphere and mountwatering food
It opened in 2017, under the roof of Merit Park Royal, “Park’ta-Et” has an amazing Mediterranean iew and customers can indulge in Chef Emrah Afşar’s specially crafted menu, who was transferred to Istanbul’s renowned restaurant Günaydın. With its nostalgic Western concept, mind blowing sunset and fascinating Mediterranean view, Park’ta-Et appeals to the taste buds as well as the eyes...
“Lamb Kobe Steak” is the favoruite
Everything is well thought out in Park’ta-Et from a rich wine menu to perfectly cooked meat dishes. The guests of Park’ta also withness unforgettable moments as they watch chef Emrah Afşar cooking meat with fire shows. For the food lovers who will visit the restaurant for the first time, we highly recommend Lamb Kobe Steak and home made mustard potato served with five kinds of garniture. Park’ta-Et is open six days a week, and are closed on Tuesdays.